On November 3rd, The Peter Michael Foundation hosted a sold-out event of 75 guests at their 3rd annual Sunday Supper - an intimate, 4-course Peter Michael wine-paired dinner prepared by Chef Thomas McNaughton of Flour + Water, Flour + Walter Pizzeria, Central Kitchen and Salumeria. Held at Central Kitchen in the Mission, the evening generated over $125,000 for prostate cancer research at UCSF Helen Diller Comprehensive Cancer Center. Guests were treated to Chef McNaughton’s new Californian cuisine paired with four award-winning Peter Michael wines as well as a live auction with Bonham’s Aaron Bastian.
PETER MICHAEL WINERY SUNDAY SUPPER
11/3/2019
On November 3rd, The Peter Michael Foundation hosted a sold-out event of 75 guests at their 3rd annual Sunday Supper - an intimate, 4-course Peter Michael wine-paired dinner prepared by Chef Thomas McNaughton of Flour + Water, Flour + Walter Pizzeria, Central Kitchen and Salumeria. Held at Central Kitchen in the Mission, the evening generated over $125,000 for prostate cancer research at UCSF Helen Diller Comprehensive Cancer Center. Guests were treated to Chef McNaughton’s new Californian cuisine paired with four award-winning Peter Michael wines as well as a live auction with Bonham’s Aaron Bastian.